- Triple Caramel Chunk Ice Cream
- Caramel Sauce
- Bake or prepare brownies – slice brownie squares in half (like a sandwich) and cut out 12 2” circles.
- Place one circle in the bottom of each cupcake liner.
- Drizzle a small amount of caramel sauce on top of each.
- Top each brownie with 1 scoop of ice cream* and smooth out.
- Top with another brownie and freeze 20 minutes or until hardened.
- Remove from freezer, top with whipped cream, caramel sauce, and chocolate sprinkles and enjoy!