We’ll admit it: we are slightly obsessed with pumpkin right now. As much fun as summer has been, we are looking forward to the crisp breezes and bright foliage of fall. The sweaters. Snuggling up with a hot beverage. The crunch of leaves under our feet. And, of course, pumpkin everything. We’ll start by stocking our freezers with plenty (and we do mean plenty) of Pumpkin Cheesecake ice cream, and then break out our flannel shirts and start planning our trip to the pumpkin patch.
If you love pumpkin — and especially Pumpkin Cheesecake — as much as we do, you’ll be diving into these 3 euphoric pumpkin recipes before the first leaves even hit the ground:
Pumpkin Cheesecake Cookie Bowl
As we were preparing for pumpkin season (also known as fall) this year, we made a startling discovery: Pumpkin Cheesecake ice cream pairs ahhh-mazingly well with molasses cookies. And what better way to let these two BFFs get really friendly than by making a molasses cookie into an ice cream bowl. So we did just that. Recipe here >>
Pumpkin Cheesecake Ice Cream Pie
Is it a cheesecake? Is it a pie? We’re not really sure, but we’re not going to dwell on it long. After all, whatever you want to call it, it’s a pumpkin delight that has a permanent place in our fall dessert rotation. For Pumpkin Cheesecake lovers everywhere, this crowd-pleaser is just the ticket for your next fall gathering. Recipe here >>
Pumpkin Bread Ice Cream Sandwiches
If it’s a sandwich, you can eat it for lunch, right? Or dinner? We say, unabashedly, yes. This pumpkin bread could not be more delicious, and when paired with your favorite Ben & Jerry’s flavor, it becomes a real fall delight. Use Vanilla for a creamy, classic experience, or up the ante and use Pumpkin Cheesecake for even more pumpkin! Recipe here >>