- French toast
- Peanut butter
- Bacon, cooked to your liking
- Ben & Jerry’s Triple Caramel Ice Cream or your favorite flavor
- Maple syrup (optional)
- 4 Eggs
- 1 C. heavy cream, milk, or a combination
- 1 tsp. vanilla
- ½ tsp. cinnamon
- a pinch of salt
- 4 slices challah, brioche or other white bread, sliced 1” thick
Start by making your French toast unless you have leftover French Toast skip to Step 3
Mix the first 5 ingredients together in a shallow dish, lay bread in egg mixture, making sure to flip and coat both sides. Heat a large skillet over medium heat and add enough butter to coat. Fry bread in pan, flipping when golden and toasty or 2-3 minutes per side, repeat with the remaining slices. Remove to wire rack to cool for sandwich making.
Choose 2 slices of leftover French toast, or make some just for this occasion
Spread both slices with peanut butter.
Add a layer of sliced banana to one slice.
Top with 2 or 3 slices of thick cut crispy bacon, perhaps also left over from breakfast.
Top with Ben & Jerry’s Triple Caramel ice cream.
Place the other slice right on top of the ice cream.
Slice in half.
Drizzle with maple syrup if desired.
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