Ben & Jerry’s colorful pints are recognizable all over the world, but in the early days, you could only get Ben & Jerry's in cups and cones at the Scoop Shop in Burlington, Vermont. Ben had the genius idea to pack their iconic ice cream flavors into pint-sized packages to sell in grocery stores. The rest is history! Today, we still pack all 16 ounces full of the euphoric chunks and swirls we're known for.
We are proud to say that all of these euphoric concoctions are made with non-GMO sourced ingredients.
We source five Fairtrade Certified ingredients: sugar, cocoa, vanilla, coffee, bananas.
The eggs we buy for Ben & Jerry’s ice cream in the United States come from hens on Certified Humane cage-free farms.