Recipe
Ingredients
- Your favorite cookie, frozen in the freezer for 20-30 minutes
- 1 scoop of your favorite Ben & Jerry’s ice cream flavor
- Marshmallow cream (enough to cover your sundae)
Directions
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Step 1
Scoop one rounded scoop of your favorite flavor of Ben & Jerry’s ice cream onto a frozen cookie, then put in the freezer for 30 minutes. While it sets, preheat the oven to 500 degrees F.
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Step 2
When ice cream and cookie are frozen, completely cover the ice cream with a layer of the marshmallow cream.
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Step 3
Keep in the freezer for 30 minutes or until you are ready to bake.
-
Step 4
Bake on a cookie sheet for 3-5 minutes, or until the marshmallow starts to brown. This can also be done with a brulee torch if you have one.
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Step 5
Enjoy!
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