- 1 pint Ben & Jerry’s Boom Chocolatta Cookie Core – melted in the refrigerator
- ½ cup boiling water
- 2 envelopes of unflavored gelatin
Pour melted ice cream into a bowl. Remove cookie core (if you want to use it as a top on your finished dessert)
Add 2 envelopes of unflavored gelatin to ½ cup of boiling water and dissolve.
Press the cookie core into the bottom of your mold.
Stir dissolved gelatin into the ice cream, immediately pour ice cream into your mold and refrigerate for 2 hours.
Dip your set mold into hot water and invert on a serving plate.
Garnish with chocolate shavings and fresh fruit.
Chocolate Chip Cookie Ice Cream Pie
Epic dessert alert! Two of our favorite treats are joining forces to make an epic masterpiece. Wow your taste buds — and a crowd! — with the Chocolate Chip Cookie Ice Cream Pie.
Make-Ahead Ice Cream French Toast
If you were looking for an excuse to have ice cream for breakfast, we’ve got you covered. Whip this up before you go to bed and wake up to the easiest, delicious-est breakfast you’ve ever had. .