Recipe

Ingredients
- 1 pint Ben & Jerry’s Boom Chocolatta Cookie Core – melted in the refrigerator
- ½ cup boiling water
- 2 envelopes of unflavored gelatin
Directions
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Step 1
Pour melted ice cream into a bowl. Remove cookie core (if you want to use it as a top on your finished dessert)
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Step 2
Add 2 envelopes of unflavored gelatin to ½ cup of boiling water and dissolve.
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Step 3
Press the cookie core into the bottom of your mold.
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Step 4
Stir dissolved gelatin into the ice cream, immediately pour ice cream into your mold and refrigerate for 2 hours.
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Step 5
Dip your set mold into hot water and invert on a serving plate.
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Step 6
Garnish with chocolate shavings and fresh fruit.