Boom Chocolatta Panna Cotta

boom choc panacotta dessert


  • 1 pint Ben & Jerry’s Boom Chocolatta Cookie Core – melted in the refrigerator
  • ½ cup boiling water
  • 2 envelopes of unflavored gelatin
  1. Step 1

    Pour melted ice cream into a bowl. Remove cookie core (if you want to use it as a top on your finished dessert)

  2. Step 2

    Add 2 envelopes of unflavored gelatin to ½ cup of boiling water and dissolve.

  3. Step 3

    Press the cookie core into the bottom of your mold.

  4. Step 4

    Stir dissolved gelatin into the ice cream, immediately pour ice cream into your mold and refrigerate for 2 hours.

  5. Step 5

    Dip your set mold into hot water and invert on a serving plate.

  6. Step 6

    Garnish with chocolate shavings and fresh fruit.

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