- Prep Time:
- 10 minutes
- Total Time:
- 10 minutes
- Creamy peanut butter
- Crushed salted pretzels
- Fudge drizzle
- 1/2 oz. gin
- 1/2 oz. cognac
- 1 oz. crème de cacao
- 1 oz. almond milk-based Irish cream
- (Optional) small brownie bites, for garnish
Gather and prepare all ingredients. Drizzle the fudge drizzle around the inside of the glass.
Spread the peanut butter around the rim of your glass.
Dip the peanut butter-covered rim in the crushed pretzels.
Pour the gin, cognac, crème de cacao, and Irish cream into a shaker and shake to combine. Pour the mixture into the glass
Skewer the brownie chunks (if using) onto a toothpick and place in the glass as a garnish.
*Not intended for consumers under 21. Please drink responsibly.
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