Prep Time:
10 minutes
Total Time:
10 minutes


  • Creamy peanut butter
  • Crushed salted pretzels
  • Fudge drizzle
  • 1/2 oz. gin
  • 1/2 oz. cognac
  • 1 oz. crème de cacao
  • 1 oz. almond milk-based Irish cream
  • (Optional) small brownie bites, for garnish
  1. Step 1

    Gather and prepare all ingredients. Drizzle the fudge drizzle around the inside of the glass.

  2. Step 2

    Spread the peanut butter around the rim of your glass.

  3. Step 3

    Dip the peanut butter-covered rim in the crushed pretzels.

  4. Step 4

    Pour the gin, cognac, crème de cacao, and Irish cream into a shaker and shake to combine. Pour the mixture into the glass

  5. Step 5

    Skewer the brownie chunks (if using) onto a toothpick and place in the glass as a garnish.

  6. Step 6


  7. *Not intended for consumers under 21. Please drink responsibly.

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