- Prep Time:
- 30 minutes
- Cook Time:
- 120 minutes
- Total Time:
- 150 minutes
- Total Yield:
- 8 Servings
2 16-ounce packages of edible, bake-able chocolate chip cookie dough, divided
2 pints Ben & Jerry’s Chocolate Chip Cookie Dough ice cream, softened
Mini chocolate chips
Prepare an 8-inch springform pan by placing a round of parchment on the bottom and a 2-inch strip around the sides. Press the cookie dough together into the bottom and up the sides of the prepared pan to create the crust.
Spread softened Ben & Jerry’s Chocolate Chip Cookie Dough ice cream into an even layer over the cookie dough crust. Freeze for at least 2 hours or until firm.
Meanwhile, following the directions on the packaging, bake the remaining chocolate chip cookie dough. Let cool on the pan for 5 minutes. Carefully cut the cookies in half or quarters while still warm. Place on a wire rack to cool completely.
When the pie is firm, decorate with the whipped cream, chocolate cookie pieces, and mini chocolate chips.
Slice and enjoy!