- Total Yield:
- (Serves 2-6)
Put large plate in freezer for at least 30min. Remove plate from freezer. Scoop multiple small scoops and place on frozen plate – place back into freezer immediately for at least an hour to harden.
While ice cream hardens, prepare fondue. Mix chocolate chips and vegetable oil, then microwave for 1 minute, stir every 10 seconds until melted to avoid burning the chocolate. Then stir in 2tbs of cookie crumbs.
Remove ice cream balls from freezer immediately prior to serving, dip in fondue, and enjoy!
They’re cool and refreshing, and totally customizable! Dress yours up with nuts, fruit, and all the fancy drizzles you can handle.
What’s even better than strawberry shortcake? Vegan Chocolate Strawberry Shortcake! These shortcakes are a snap to make and will be a hit with the whole crew.
Soft, sweet, and guaranteed to please even the pickiest of cookie dough lovers. Whip up a batch of pure vegan perfection and don’t be surprised when they don’t last long!