Chocolate Fondue

Total Yield:
(Serves 2-6)
Chocolate Fondue


  • 1 - 3 flavors of Ben & Jerry’s Ice Cream
  • 1 Cup of chocolate chips – white, dark, or milk
  • 2tbs vegetable oil
  • 2tbs cookie crumbs

Tools Needed

  • Microwave
  • Tall fluted glass (works best for fondue dipping)
  • Small ice cream or melon scoop
  • A large and heavy plate that can go in the freezer
  • Skewers
  1. Step 1

    Put large plate in freezer for at least 30min. Remove plate from freezer. Scoop multiple small scoops and place on frozen plate – place back into freezer immediately for at least an hour to harden.

  2. Step 2

    While ice cream hardens, prepare fondue. Mix chocolate chips and vegetable oil, then microwave for 1 minute, stir every 10 seconds until melted to avoid burning the chocolate. Then stir in 2tbs of cookie crumbs.

  3. Step 3

    Remove ice cream balls from freezer immediately prior to serving, dip in fondue, and enjoy!

Skip all tweets