Chocolate & Peanut Butter Vegan Fudge

Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
135 minutes
Total Yield:
16 pieces
Chocolate & Peanut Butter Vegan Fudge

Fudge Ingredients

  • 1 pint Chocolate Caramel Cluster Non-Dairy, melted
  • 2 lbs. vegan chocolate, chips or chopped

Peanut Butter Layer Ingredients

  • 1/2 cup vegan butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 tablespoon almond milk
  • Melted vegan chocolate for drizzling (optional)
  1. Step 1

    Gather all ingredients and melt the pint of Non-Dairy. Line an 8” x 8” baking dish with parchment large so it overhangs on the sides.

  2. Step 2

    To make the fudge, melt the chocolate in the top of a double boiler set over simmering water, stirring until completely melted. Add the melted Non-Dairy and stir quickly to combine. The mixture will be chunky.

  3. Step 3

    Spread evenly in the prepared pan. Chill for 1 hour or until firm.

  4. Step 4

    To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Slowly add the powdered sugar until completely combined. Add the almond milk and mix to combine. Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. Chill at least one hour or until firm.

  5. Step 5

    Cut into squares, drizzle with melted chocolate if desired, and serve. Enjoy!

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