Chocolate & Peanut Butter Vegan Fudge
- Prep Time:
- 15 minutes
- Cook Time:
- 120 minutes
- Total Time:
- 135 minutes
- Total Yield:
- 16 pieces
Gather all ingredients and melt the pint of Non-Dairy. Line an 8” x 8” baking dish with parchment large so it overhangs on the sides.
To make the fudge, melt the chocolate in the top of a double boiler set over simmering water, stirring until completely melted. Add the melted Non-Dairy and stir quickly to combine. The mixture will be chunky.
Spread evenly in the prepared pan. Chill for 1 hour or until firm.
To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Slowly add the powdered sugar until completely combined. Add the almond milk and mix to combine. Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. Chill at least one hour or until firm.
Cut into squares, drizzle with melted chocolate if desired, and serve. Enjoy!