- 1 cup vegan chocolate chips
- 1 tablespoon organic canola oil
- Ben & Jerry’s “Milk” & Cookies Non-Dairy
- Vegan sprinkles (optional garnish)
Prep Time: 5 minutes
Total Time: 45 minutes
Yield: 6 bowls
Blow up 6 small water balloons. Line a baking sheet with parchment. Melt chocolate chips and oil in a small bowl in the microwave at 50% power in 30 second increments stirring in between until melted. Let the chocolate cool 5 minutes or until no longer warm to the touch.
Spread 1 teaspoon of the chocolate into 6 small circles spaced 4 inches apart on the prepared baking sheet to form the base of the bowls. Then, holding the top of each balloon, dip each one into the chocolate to coat the bottom third, shake off the excess, and stand on top of the chocolate circles. Freeze for 20 minutes.
Use a sharp knife or pin to pop the balloons and peel away any pieces of balloon that remain.
Use an offset spatula to place the chocolate bowls on serving plates. Fill each with a large scoop of Ben & Jerry’s “Milk” & Cookies Non-Dairy and garnish with vegan sprinkles. Serve and enjoy!