Recipe

2-Ingredient Ice Cream Bread Recipe: Step-by-Step Guide

Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Total Yield:
8 servings
2-Ingredient Ice Cream Bread

Ingredients

Ice cream bread is a fun and simple treat that turns your favorite pints into a loaf of sweet, fluffy goodness. This easy ice cream bread recipe is the ultimate baking shortcut. Just mix, bake, and slice. 

Wondering how to make ice cream bread? You only need two ingredients to whip up a loaf that’s as easy as it is tasty. 2-ingredient ice cream bread is real and it's ridiculously good.

Directions
  1. Step 1

    Preheat oven to 350°F. Spray a 9” x 5” loaf pan with cooking spray and set aside. Put 1-1/2 cups of flour in one medium sized bowl and the other 1-1/2 cups flour in another medium sized bowl. Add one melted pint to one bowl, the other pint to the other bowl. Stir each bowl to combine.

  2. Step 2

    Using an ice cream scoop (or two if you don't want to clean it between scoops), scoop the batters into the pan in an alternating checkerboard pattern, four scoops down by two scoops across. Repeat for the second layer, topping each scoop with the opposite flavor. Continue until all batter has been scooped into the pan. Then take a wooden skewer or chopstick and run it through the top of the batter, making a swirly pattern.

  3. Step 3

    Bake for 50-60 minutes or until a skewer poked into the bread comes out clean. To avoid overly browning the loaf, tent aluminum foil over the top of the pan after the first 30-40 minutes.

  4. Step 4

    Remove from oven and allow to cool before slicing. 

  5. Step 5

    Enjoy with a scoop of Ben & Jerry’s on top!

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