- 1 pint Ben & Jerry’s Karamel Sutra Core ice cream, melted
- 1/4 cup Dutch processed cocoa
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1/2 tsp. Kosher salt
- 6 caramel-filled chocolate candies
- Whipped cream and caramel sauce, optional garnish
Prep Time: 10 min.
Total Time: 30 min.
Preheat the oven to 375° F. Spray 6 standard-sized ramekins with non-stick spray and place on a baking sheet. Combine all the ingredients except the candies and garnishes in a large bowl and mix thoroughly.
Scoop the batter evenly into the prepared ramekins. Push 1 caramel-filled candy into the center of each cup, making sure to cover it completely with batter. Bake the cakes for 15 minutes. Remove from oven and cool for 3-5 minutes.
To serve, run a knife around the edge of each cake and invert onto a serving plate. Top with whipped cream and a drizzle of caramel sauce.