Make-Ahead Ice Cream French Toast Recipe
- Prep Time:
- 30 minutes
- Cook Time:
- 480 minutes
- Total Time:
- 510 minutes
- Total Yield:
- 4 servings
Our ice cream French toast is made by soaking thick slices of bread in melted vanilla ice cream for a rich and custard-like texture. It’s simple to prepare and packed with flavor. The bread absorbs the ice cream overnight, then bakes into a golden, satisfying dish.
This ice cream french toast recipe is great for slow mornings or when you want something a little indulgent. Serve it warm and top with your favorite syrup or fruit.
Half a baguette
1 pint Ben & Jerry's Vanilla ice cream, melted
1 cup milk
2 tsp cinnamon
4 eggs
2 tsp maple syrup (plus more for serving)
Grease 8” x 8” baking dish with butter or cooking
Slice baguette and layer the slices in the greased baking dish.
In a large mixing bowl, combine melted ice cream, milk, cinnamon, eggs, and maple syrup.
Pour liquid mix over sliced baguette. Cover and refrigerate overnight.
In the morning, bake at 350°F for 15 minutes or until golden brown.
Slice, drizzle with more maple syrup, and enjoy!