Make-Ahead Ice Cream French Toast

Prep Time:
30 minutes
Cook Time:
480 minutes
Total Time:
510 minutes
Total Yield:
4 servings
Make-Ahead Ice Cream French Toast


  1. Step 1

    Grease 8” x 8” baking dish with butter or cooking

  2. Step 2

    Slice baguette and layer the slices in the greased baking dish.

  3. Step 3

    In a large mixing bowl, combine melted ice cream, milk, cinnamon, eggs, and maple syrup.

  4. Step 4

    Pour liquid mix over sliced baguette. Cover and refrigerate overnight.

  5. Step 5

    In the morning, bake at 350°F for 15 minutes or until golden brown.

  6. Step 6

    Slice, drizzle with more maple syrup, and enjoy!

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