Snickerdoodle Ice Cream Sammies
INGREDIENTS
- 8 4-inch snickerdoodle or sugar cookies (or two for each sammy)
- 1 pint of Ben & Jerry’s Cinnamon Buns ice cream
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Gather all ingredients. Chill the cookies.
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With a large serrated knife, slice the Ben & Jerry’s pint horizontally, making 4 perfect circles of ice cream.
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Place a pint slice on one cookie and top with a second cookie.
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Carefully peel off pint packaging.
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Gently press the layers together. Repeat process to make 4 sammies.
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Enjoy!
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