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Snickerdoodle Ice Cream Sammies

A pile of Snickerdoodle Ice cream sandwiches

INGREDIENTS

  • 8 4-inch snickerdoodle or sugar cookies (or two for each sammy)
  • 1 pint of Ben & Jerry’s Cinnamon Buns ice cream

 

  • Snickerdoodles, cinnamon sticks, and pint of Cinnamon Buns
    Step 1

    Gather all ingredients. Chill the cookies.

  • Step 2 Ben & Jerry’s pint being sliced horizontally, making 4 perfect circles
    Step 2

    With a large serrated knife, slice the Ben & Jerry’s pint horizontally, making 4 perfect circles of ice cream.

  • Step 3 pint slice between two cookies
    Step 3

    Place a pint slice on one cookie and top with a second cookie.

  • Step 4 pint slice between two cookies
    Step 4

    Carefully peel off pint packaging.

  • Step 5 pint slice between two cookies
    Step 5

    Gently press the layers together. Repeat process to make 4 sammies.

  • Step 6 A pile of finished Snickerdoodle Ice cream sandwiches
    Step 6

    Enjoy!

 

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About Ben & Jerry's

Ben Cohen and Jerry Greenfield From a renovated gas station in Burlington, Vermont, to far-off places with names we sometimes mispronounce, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric.

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Visit Our Factory Tour

Visit Our Factory

Our 30-minute guided ice cream factory tour is fun and educational for all ages. We offer guests the opportunity to learn about our ice cream manufacturing process and explain how we incorporate values-led decisions that drive our business.

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