- 1 sweet potato
- 3/4 cup peanut butter
- 1 pint Moo-phoria Caramel Cookie Fix light ice cream
- 1/2 cup blueberries
- 1/4 cup pistachios
- 1/4 cup salted caramel sauce
Slice the ends off the sweet potato and cut into approximately six 1/4 inch thick slices lengthwise.
Set the toaster to the highest setting and toast the slices 2-3 times until tender.
Lay the sweet potato toasts flat on a plate and prepare your toppings.
Top the sweet potato toasts with scoops of Moo-phoria ice cream, then garnish with blueberries, pistachios, and a drizzle of salted caramel sauce.
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