The Ultimate Vegan Chocolate Chip Cookie Recipe
- Prep Time:
- 15 minutes
- Cook Time:
- 15 minutes
- Total Time:
- 30 minutes
- Total Yield:
- 28 cookies
Gather all ingredients and preheat oven to 325 degrees. Line two baking trays with parchment paper.
Combine flaxseed meal and water in a small bowl and let sit for 5 minutes. Meanwhile, place the melted Non-Dairy, butter, sugar, light brown sugar, and vanilla in a large bowl and stir with a spatula until well combined. Add the flaxseed mixture and stir to combine. Whisk the flour, baking soda and salt together in a medium bowl, add to the Non-Dairy mixture, and stir until almost combined. Add the chocolate chips and stir until completely combined
Scoop the dough onto the prepared baking sheets with a 1 1/2 inch scoop and bake for 10-12 minutes, switching the pans halfway through the baking time.
Transfer to a wire rack to cool, and devour straight out of the oven or dip into a giant chocolate fountain!
Like chips and dip, but for dessert! Dip holiday cookies, pretzels, graham crackers, and more in this euphoric cookie dough dessert dip.
They’re cool and refreshing, and totally customizable! Dress yours up with nuts, fruit, and all the fancy drizzles you can handle.