Vegan Thumbprint Cookies

Total Yield:
12 cookies
Vegan Thumbprint Cookies


  • 12 oz. prepackaged vegan cookie dough
  • 1 pint Ben & Jerry's The Tonight Dough Non-Dairy
  1. Step 1

    Preheat the oven to 325°F and line a baking sheet with parchment paper. Place the cookie dough portions 2 inches apart on the prepared baking sheet.

  2. Step 2

    Bake 11-13 minutes, until the cookies are just set, but still soft. Remove from the oven and use the back of a small cookie scoop to make an indentation in the center of each cookie. Cool the cookies for 10 minutes on the baking sheet, then move to a wire rack to cool completely, approximately 15 minutes.

  3. Step 3

    Use a small cookie scoop to place a scoop of the The Tonight Dough Non-Dairy in the center of each cookie. Enjoy immediately!

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