Vegan Thumbprint Cookies
- Total Yield:
- 12 cookies
Preheat the oven to 325°F and line a baking sheet with parchment paper. Place the cookie dough portions 2 inches apart on the prepared baking sheet.
Bake 11-13 minutes, until the cookies are just set, but still soft. Remove from the oven and use the back of a small cookie scoop to make an indentation in the center of each cookie. Cool the cookies for 10 minutes on the baking sheet, then move to a wire rack to cool completely, approximately 15 minutes.
Use a small cookie scoop to place a scoop of the The Tonight Dough Non-Dairy in the center of each cookie. Enjoy immediately!
Epic dessert alert! Two of our favorite treats are joining forces to make an epic masterpiece. Wow your taste buds — and a crowd! — with the Chocolate Chip Cookie Ice Cream Pie.
If you were looking for an excuse to have ice cream for breakfast, we’ve got you covered. Whip this up before you go to bed and wake up to the easiest, delicious-est breakfast you’ve ever had. .