Shake up your evening with the cocktail to rule all cocktails, The Whiskey Biz! Inspired by new Whiskey Biz Topped ice cream, our Flavor Gurus joined forces with the master mixologists at WhistlePig Whiskey to concoct a flavor pairing perfect for National Cocktail Day. Pair The Whiskey Biz with the Whiskey Biz Ganache Topped Layer Cake for a whiskey-infused evening of pure euphoria. Learn more about this sweet partnership while you whip up the last dessert cocktail recipe you’ll ever need.
For our fans 21+. Enjoy responsibly.
- 1 ½ oz. WhistlePig PiggyBack Rye
- 1 oz. caramel base (recipe below)
- 1 oz. brown sugar simple syrup (recipe below)
- 1 dash chocolate bitters
- 2 oz. Whiskey Biz Topped ice cream, tempered
- 3 medium ice cubes
Prep Time: 5 min.
Total Time: 25 min.
Yield: 1 cocktail
Gather all ingredients. Make the brown sugar simple syrup by combining ¼ cup light brown sugar and ¼ cup water in a glass measuring cup. Microwave for 1-2 minutes or until the sugar has melted. Place in the refrigerator to cool completely before using.
Make the caramel base by combining 2 oz. caramel sauce with either 3 oz. half and half or 3 oz. WhistlePig PiggyBack Rye Whiskey. The latter results in a boozier cocktail. Pour both ingredients into a bowl and stir to combine.
To prepare the cocktail, measure the rye whiskey, caramel base, brown sugar simple syrup, chocolate bitters and ice into a cocktail shaker. Top with the Whiskey Biz Topped ice cream. Shake to combine. Pour into a rocks or coupe glass.