Phish’s Curveball festival is right around the corner! We’re bringing some euphoric surprises that will wow the crowd.Read More - 6 Cool Things We’re Doing At Phish’s Curveball Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavor Guru extraordinaire, otherwise known as "Angry Chef," is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. "I’ve never had a job that wasn’t related to food," Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. "It makes total sense to me to come home and keep doing what I love to do," Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavor creations like new Ben & Jerry’s Cores.
Want to know which flavors Eric has created? Find out here!
What dessert would make your love’s heart — and taste buds — sing with joy? Take the official quiz to find out!
Read More - QUIZ: What Dessert Should You Make For Your Special Someone? Read More
Jerry Garcia would have been 76 years old on August 1st. We've been inspired by him since the very beginning.Read More - One of Our Resident Deadheads Wishes Jerry Garcia a Happy Birthday Read More
Did you know that there are some Ben & Jerry’s flavors you can only get abroad? Check out our coolest concoctions from around the world.Read More - 10 Weird And Wonderful Flavors From Around the World Read More
Ben & Jerry's receive thousands of requests from fans begging them to bring their favorite flavor back from the flavor graveyard. See top 10 here.Read More - The Flavor Graveyard’s Most Missed Flavors Read More