Hey, not every flavor can be Cherry Garcia. We thought these flavors were going places, but fans were not on board.Read More
Eric Fredette lives, breathes, dreams delicious food. Our Flavor Guru extraordinaire, otherwise known as "Angry Chef," is a master at dreaming up mind-blowing edible creations. It comes from decades of culinary experience at work and at home. "I’ve never had a job that wasn’t related to food," Eric notes.
Eric cooks up amazing ice cream creations all day at Ben & Jerry’s and frequently heads home to his early American farmhouse to cook for friends and neighbors, who know by now that Eric’s house is a guaranteed great meal. "It makes total sense to me to come home and keep doing what I love to do," Eric says.
His connection to food runs deep, from his backyard flock of chickens that supply him with fresh eggs to his obsessive research of food trends, explorations of international restaurants, and constant experimentation with new ingredients. Eric is undoubtedly an expert, and that’s a delicious benefit for all of us. Eric’s passion has led to some breakthrough flavor creations like new Ben & Jerry’s Cores.
Want to know which flavors Eric has created? Find out here!
Believe it or not, ice cream isn’t just for hot days. Nope — when the mercury falls and the chills set in, we use these 6 strategies for keeping warm with our favorite thing, ice cream.Read More
New Year’s resolutions are great and all, but have you ever had S’mores Ice Cream Cake? These 10 recipes will make you rethink your vow to eschew sweets.Read More
Climate change seems like it’s a pretty big thing. But how much do you really know about it? Go on, make your science teacher proud.Read More
In our home state of Vermont, we know our way around winter. From shoveling snow to keeping our fingers warm, we have the foolproof hacks to make it through.Read More