Are You as Pumped About Chocolate Cherry Garcia as We Are?
Of course you are! You love Cherry Garcia, you love chocolate, and with parents that delicious, there’s no way Chocolate Cherry Garcia could be anything less than stellar.
But Here’s the Catch:
As excited as we are about Chocolate Cherry Garcia, it won’t be in your grocery store freezer forever. Nope, this is a Limited Batch, which means you’ll have to make the most of it while it’s still around. Like fall foliage. Or an ice cream cone on a hot summer day.
And is there a better way to make the most of this earth-shatteringly awesome flavor than baking it into desserts to share with all your nearest and dearest? We can’t think of one. So here are three amazing recipes to make the most of your time with Chocolate Cherry Garcia:
Chocolate Cherry Firecracker Cake
Do any Cherry Garcia lovers in your circle have a birthday coming up? If not, you might want to invent a celebration to bring this delectable cake to, because it is best enjoyed by a chocolate-and-cherry-loving crowd. With layers of original Cherry Garcia as well as Chocolate Cherry Garcia, it has something drool-worthy for everybody. Recipe here.
Chocolate Cherry Lava Cakes
Remember when you were a kid and would jump from one piece of furniture to the next pretending the floor was hot lava? No? Just us? Well you’re certainly not going to want to avoid this lava. You’ll be savoring every chocolate-and-cherry-infused bite and then licking your fork clean. And with mini-cakes like these, there’s no need to share — your inner child will love that. Recipe here.
Chocolate Cherry Swirl Buns
Get your buns into the kitchen and start whipping up this decadent treat, Cherry Garcia lovers. You’ll be glad you did — not only are they a tasty dessert, but we’re pretty sure they could pull double-duty as a breakfast food. (Just don’t tell Mom.) Recipe here.
Are you inspired yet? We’re already making space in our freezers to stockpile pint after pint of Chocolate Cherry Garcia to keep us going through the winter. After all, when was the last time adding chocolate to something made it worse? (Hint: never.)