Roses Are Red, Violets Are Blue,
February 14, 2017
Dear Non-Dairy Fans,
Can you believe it’s been a whole year since we introduced our delicious Non-Dairy flavors? (You didn’t forget our first anniversary, did you?) One whole year of creamy, swirly, delightfully dairy-less deliciousness, and we’ve loved every minute.
And today is also Valentine’s Day, dear Non-Dairy devotees. And that means doing a little something extra for the people you love. (And in case you hadn’t figured it out, we’ve got a major thing for you.) So, we want to offer up a heartfelt gift we’re pretty sure you’ll enjoy: 3 brand new Non-Dairy flavors!
Caramel Almond Brittle, Coconut Seven Layer Bar, and Cherry Garcia — all making their debut in freezers soon! Find them all in pints in your grocer’s freezer, and Caramel Almond Brittle at your nearest Scoop Shop!
You’ve never seen Caramel Almond Brittle like this before. This is a totally brand-new flavor for us, and the Flavor Gurus can’t wait for you to try it. Really, can caramel and almonds be bad together? No, definitely not.
And while you may have longingly pressed your nose up against a Scoop Shop window while some lucky dairy-eating soul devoured Coconut Seven Layer Bar in the past, now it’s your turn to enjoy fudge chunks enveloped in swirls of caramel and graham crackers, set against a backdrop of creamy coconut.
And Cherry Garcia—well, that pint needs no description, so we’ll just assure you that it’s got everything going for it—except the cow.
So there you go, Non-Dairy lover: our sweetest, most heartfelt gift. All Non-Dairy, all delicious, and all for you. Have a Happy Valentine’s Day! You totally deserve it.
Ben & Jerry’s
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