Hand adds sprinkles on top of a bowl of Ben & Jerry's Chocolate Chip Cookie Dough Non-Dairy. Pint is nearby.

6 Sweet Ways to Enjoy Ben & Jerry’s Non-Dairy and Vegan Desserts at Home

Plant-based frozen desserts are having a moment right now, and we’re here for it! Ben & Jerry’s Non-Dairy vegan frozen dessert flavors are made with decadent oat milk for a smooth and creamy ice cream experience that will have you dreaming in cookie dough chunks and fudge flakes. But what are all the ways to enjoy vegan desserts at home? Lucky for you, there are plenty of ways to make the most of the best vegan desserts around. Which one will you dig into first? 

If you’re craving vegan desserts, this is the perfect place to begin. Non-dairy sandwiches, sundaes, shakes, cakes, and shared scoops all bring out the many types of vegan Ben & Jerry’s  waiting in your freezer. Each idea adds a fun twist to your Non-Dairy favorites, making vegan desserts at home feel simple, sweet, and full of flavor.

  1. Vegan Non-Dairy Sandwich

    Ben & Jerry’s oat milk Non-Dairy is great for ice cream sandwiches! Pair your favorite Non-Dairy flavor with your favorite vegan cookies, graham crackers, waffles, or brownies for a serious dessert sensation.

  2. Vegan Sundae

    What are your favorite vegan ice cream sundae toppings? We like to add berries, nuts, vegan chocolate chunks, vegan sprinkles, dairy-free hot fudge sauce, and non-dairy whipped topping. All your favorite sundaes can be vegan with the right ingredients!

  3. Order Ben & Jerry’s Non-Dairy for Delivery

    Click, click, dessert time! Order all your favorite Ben & Jerry’s Non-Dairy flavors for delivery to your door with the click of a button! (Okay, okay, a few buttons.) Don’t miss a moment of your busy day when you order delivery to your home, workplace, or hang spot.

  4. Make Vegan Non-Dairy Cake

    Sweeten up any celebration with a vegan cake made with your favorite Ben & Jerry’s Non-Dairy flavors! Vegan frozen dessert cake is easy to make: Simply soften your tub of Non-Dairy for about 10 minutes at room temperature, then scoop it into your cake pan of choice, smoothing out the top. Refreeze for at least 30 minutes. Repeat the process again with another flavor for a double-layer cake. Decorate with your favorite toppings!

  5. Dairy-Free Vegan Shake

    Grab your favorite dairy-free milk, it’s time to shake up your day! Combine 3 scoops of your favorite Non-Dairy flavor, a splash of dairy-free milk, and your favorite flavorings (chocolate syrup, caramel sauce, or fruit are good choices) in the blender for an epic vegan shake.

  6. Share Non-Dairy With a Friend

    Just like all the best things in life, vegan Non-Dairy frozen dessert is even better when it’s shared with a friend! Grab a sharp knife and cut your tub in half for the perfect dairy-free dessert — and the perfect hang-out.