Recipe
Ingredients
- Brownies
- Triple Caramel Chunk Ice Cream
- Caramel Sauce
Directions
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Step 1
Bake or prepare brownies – slice brownie squares in half (like a sandwich) and cut out 12 2” circles.
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Step 2
Place one circle in the bottom of each cupcake liner.
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Step 3
Drizzle a small amount of caramel sauce on top of each.
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Step 4
Top each brownie with 1 scoop of ice cream* and smooth out.
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Step 5
Top with another brownie and freeze 20 minutes or until hardened.
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Step 6
Remove from freezer, top with whipped cream, caramel sauce, and chocolate sprinkles and enjoy!
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