Triple Caramel Brownie Ice Cream Cupcakes

INGREDIENTS

• Brownies
• Triple Caramel Chunk Ice Cream
• Caramel Sauce

DIRECTIONS

1. Bake or prepare brownies – slice brownie squares in half (like a sandwich) and cut out 12 2” circles.
2. Place one circle in the bottom of each cupcake liner.
3. Drizzle a small amount of caramel sauce on top of each.
4. Top each brownie with 1 scoop of ice cream* and smooth out.
5. Top with another brownie and freeze 20 minutes or until hardened.
6. Remove from freezer, top with whipped cream, caramel sauce, and chocolate sprinkles and enjoy!