Recipe
Layered Smoothie Pops
- Prep Time:
- 15 minutes
- Cook Time:
- 270 minutes
- Total Time:
- 285 minutes
P.B. Dough Smoothie Layer - Ingredients
- 1 pint Moo-phoria P.B. Dough light ice cream
- 1/4 cup 2% milk
Banana Smoothie Layer - Ingredients
- 1 banana
- 1/4 cup low-fat vanilla yogurt
Strawberry Smoothie Layer - Ingredients
- 1/2 cup sliced strawberries
- 1/4 cup low-fat vanilla yogurt
Directions
-
Step 1
Blend the Moo-phoria P.B. Dough light ice cream and milk in a blender until smooth.
-
Step 2
Pour 3/4 oz. into each of six 2-oz. popsicle molds (drink the rest!). Freeze the molds for 15 minutes.
-
Step 3
Blend the banana and yogurt in a blender until smooth and pour on top of the P.B. Dough smoothie layer, dividing evenly. Freeze for 15 minutes.
-
Step 4
Blend the strawberries and yogurt in a blender until smooth and pour on top of the banana smoothie layer, dividing evenly. Place tops on the molds, insert the sticks and freeze for at least 4 hours or until firm.
-
Step 5
Remove popsicles from the molds and serve immediately.
-
Step 6
Enjoy!
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