- 1 pint of Ben & Jerry's S’mores ice cream
- 1-2 marshmallows
- 1 graham cracker sheet
- 1-2 squares milk chocolate
With a large knife, slice your S'mores pint horizontally, making a perfect circle of ice cream.
Remove the pint packaging from the ice cream, and place the circle on a flat surface. Cut off each side of the circle, making a square.
Carefully toast your marshmallow(s) over a hibachi stove, gas stovetop, or open flame until it is golden brown.
Break a graham cracker sheet in half, making two squares, and place on a plate. Layer the ice cream square, chocolate, and marshmallow(s) between the two graham crackers, and enjoy!