Spring Garden Ice Cream Cake

Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
Total Yield:
8 Servings
Ben & Jerry's Spring Garden Ice Cream Cake with a pint of Chocolate Fudge Brownie ice cream


  • 2 pints of your favorite Ben & Jerry’s ice cream or Non-Dairy flavor

  • 16 oz. pre-made ladyfingers or pound cake

  • 1 cup sweetened flaked coconut

  • 2-3 drops green food coloring

  • Your favorite toppings and decorations

  1. Step 1

    Set your ice cream or Non-Dairy out at room temperature and allow to soften for 10 to 15 minutes.

  2. Step 2

    Line a loaf pan with plastic wrap, allowing a few inches of overhang on both sides.

  3. Step 3

    Line the bottom and sides of the pan with ladyfingers or thin slices of pound cake.

  4. Step 4

    Once softened, spoon the ice cream or Non-Dairy into the prepared loaf pan, on top of the cake. Fill the pan most of the way to the top, leaving about 1 inch of space between the top of the ice cream and the top of the cake or ladyfingers. Smooth out the top surface.

  5. Step 5

    Cover and freeze for 6 hours or overnight.

  6. Step 6

    Place the coconut and green food coloring in a bowl and mix gently until the coconut has evenly absorbed all the food coloring.

  7. Step 7

    Remove the cake from the freezer. Sprinkle the green coconut on top, then decorate with your favorite toppings and decorations.

  8. Step 8

    Slice and enjoy!

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