- 6 slices of bread
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon vanilla
- 1 pint Ben & Jerry’s Truffle Kerfuffle ice cream
- Whipped cream, hot fudge sauce, and mint for optional garnish
Preheat oven to 350 degrees. Cut the crusts off the bread and make a 2 inch cut into the center of the bottom of the slices and place in a single layer in a casserole dish. Whisk together the milk, egg, and vanilla in a small bowl and pour 1/2 of the mixture over the bread. Turn the slices over and pour the remaining mixture over the bread to coat evenly.
Coat a muffin tin with cooking spray and place the slices into the tin forming cups. Bake at 350 degrees for 12-15 minutes.
Cool in the pan for 10 minutes, then remove the cups and place on a serving platter.
Fill each cup with 1 scoop of Ben & Jerry’s Truffle Kerfuffle ice cream and top with whipped cream, hot fudge sauce, and mint as desired and enjoy!