Vegan Chocolate Chip Cookie Dough Bars

Name: Vegan Chocolate Chip Cookie Dough Bars
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 16
Cuisine: American
Ingredients: 1 pint Ben & Jerry's Chocolate Chip Cookie Dough Non-Dairy, divided; One half cup unsalted vegan butter, softened; One third cup light brown sugar, packed; One third cup powdered sugar; 1 teaspoon vanilla extract; 4 cups oat flour; 2 cups mini vegan chocolate chips, divided; Vegan buttercream frosting and sprinkles, optional

A plate full of Vegan Chocolate chip cookie Dough Bars

INGREDIENTS

1 pint Chocolate Chip Cookie Dough Non-Dairy, divided
1/2 cup unsalted vegan butter, softened
1/3 cup light brown sugar, packed
1/3 cup powdered sugar
1 teaspoon vanilla extract
4 cups oat flour
2 cups mini vegan chocolate chips, divided
Vegan buttercream frosting and sprinkles (optional)

Prep Time: 20 min
Total Time: 2 hours and 20 minutes
Total Yield: 16 bars

Step 1

Line an 8” x 8” baking dish with parchment paper, allowing the sides to overhang slightly. Reserve 1/3 cup of Chocolate Chip Cookie Dough Non-Dairy with the dough chunks removed for the ganache topping. Set aside.

Step 2

Combine the butter, brown sugar, and powdered sugar in a large bowl with a hand mixer until light and fluffy. Add the vanilla and mix until combined. Alternate adding the oat flour and remaining Non-Dairy, mixing until combined. Stir in 1 cup of the chocolate chips.

Step 3

Spread the Non-Dairy mixture evenly in the prepared pan. Freeze while making the topping.

Step 4

Melt remaining 1 cup of chocolate chips and 1/4 cup of Non-Dairy in 30-second increments in the microwave, stirring in between until melted completely. Spread the ganache evenly over the Non-Dairy mixture and freeze for 2 hours or until firm.