Recipe
Vegan Cookie Dough Dessert Dip
- Prep Time:
- 10 minutes
- Total Time:
- 10 minutes
- Total Yield:
- 6 servings
Ingredients
- 2 cups oat flour
- 1/3 cup powdered sugar
- 1/3 cup brown sugar
- 1 teaspoon vanilla
- pinch of salt
-
1 pint of Ben & Jerry’s Chocolate Chip Cookie Dough Non-Dairy
- 1/2 cup mini vegan chocolate chips
Directions
-
Step 1
Take your Non-Dairy out of the freezer and let it soften at room temperature for about 10 minutes.
-
Step 2
While the Non-Dairy softens, heat treat the oat flour to ensure it is safe to eat. Do not skip this step! Untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30-second intervals, stirring in between. Use an instant-read thermometer to ensure that the flour reaches 165°F throughout.
-
Step 3
Combine all the ingredients in a large mixing bowl and mix thoroughly.
-
Step 4
Serve immediately with pretzels, crackers, chocolate sandwich cookies, or other dippable vegan snacks. Or, refrigerate until ready to use.
-
Step 5
Enjoy!
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