Ben & Jerry’s does not utilize palm oil in any of its products in Europe. In the United States, Ben & Jerry’s no longer produces ice cream that contains palm oil. In the spring of 2017, Ben & Jerry’s in the US fully transitioned away from the few chunks and swirls provided by suppliers that contained palm oil. One remaining flavor in Japan will transition during the summer of 2017, and at that time, Ben & Jerry's global portfolio will be fully palm oil free. This has been a methodical, ongoing effort for years and consistent with Ben & Jerry’s sourcing efforts.