December 11, 2017
As much as we love the pure joy of a simple bowl of our favorite ice cream flavor, there is something especially awesome about whipping that pint of Chocolate Fudge Brownie into an ice cream recipe. And we know you feel the same, because our fans went bananas over our ice cream recipes this year. These 10 were especially popular:
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Vegan Coconut Seven Layer Bar Cupcakes
They’re as pretty as they are delicious. We’re not surprised this vegan treat was the most popular recipe this year — we’re only surprised that we haven’t sold out of Coconut Seven Layer Bar Non-Dairy altogether. Check out the recipe here >>
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2-Ingredient Ice Cream Bread
Shhh! Don’t tell your friends how easy this is to make. Two ingredients is all it takes to make this sweet, versatile ice cream bread. Check out the recipe here >>
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Vegan Caramel Almond Brittle Tart
Fall in love with almonds and you’ll have a nutty best friend for life. This tart doubles as a fancy dessert or totally envy-inducing brunch staple. The choice is yours (and it’s a good thing there are no wrong answers). Check out the recipe here >>
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Vegan Cherry Garcia, Acai, and Chia Smoothie Jar
Is it breakfast? A snack? Dessert? Whatever it is, it’s always vegan, always euphoric, and always Instagram-ready. Check out the recipe here >>
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Bacon Breakfast Sandwich
Overboard? Oh yeah, it’s overboard. But sometimes that’s just what you need to get you out of bed on a Saturday morning. This over-the-top masterpiece deserves a place on your weekend agenda for sure. Check out the recipe here >>
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Spumoni Ice Cream Cake
Whether you make this cake because it looks so delicious, or just because it’s so much fun to say “spumoni”, you’re on your way to dessert euphoria, Italian style. Check out the recipe here >>
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Half Baked Bars
There’s nothing half baked about this idea. Layer cookie dough, Half Baked ice cream, and brownies for a melt-in-your-mouth dream that you may not even want to share with friends. Check out the recipe here >>
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Phish Food Wonder Bars
‘Wonder’ is right! You’ll wonder how something so seemingly simple could be so incredibly euphoric. The answer lies in all those marshmallow swirls. And fudge fish. Check out the recipe here >>
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S’mores Ice Cream Cake
Who says s’mores are just for summer? We say the luscious combination of marshmallow, chocolate, and graham cracker is just as tasty in January as July, and this cake proves it. Check out the recipe here >>
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Ice Cube Tray Truffles
Need to impress a crowd, but aren’t exactly a trained chef? These truffles are just the thing for you. They’re easy peasy to make, but holy whoa do they pack a punch of yum. Check out the recipe here >>