Recipe
Ingredients
- 1 cup Greek yogurt
- 1 pint Moo-phoria Chocolate Milk & Cookies light ice cream
- 1/4 cup halved raspberries
- 1/4 cup blueberries
- 1/4 cup mixed nuts, chopped
Directions
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Step 1
Remove the Moo-phoria light ice cream from the freezer and let soften. Line a baking sheet with parchment or wax paper. Spread Greek yogurt into a thin layer measuring approximately 8’ x 11’ and freeze for at least 15 minutes.
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Step 2
Spread the softened Moo-phoria Chocolate Milk & Cookies light ice cream on top of the yogurt layer.
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Step 3
Prepare your toppings.
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Step 4
Sprinkle the raspberries, blueberries, and chopped nuts on top of the ice cream layer. Freeze until firm, at least 3 hours.
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Step 5
Remove from the freezer, peel off the parchment or wax paper, break into pieces, and serve immediately.
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Step 6
Enjoy!
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