Recipe

Chocolate Milk & Cookies Ice Cream Bark

Chocolate Milk & Cookies Ice Cream Bark

Ingredients

  • 1 cup Greek yogurt
  • 1 pint Moo-phoria Chocolate Milk & Cookies light ice cream
  • 1/4 cup halved raspberries
  • 1/4 cup blueberries
  • 1/4 cup mixed nuts, chopped
Directions
  1. Step 1

    Remove the Moo-phoria light ice cream from the freezer and let soften. Line a baking sheet with parchment or wax paper. Spread Greek yogurt into a thin layer measuring approximately 8’ x 11’ and freeze for at least 15 minutes.

  2. Step 2

    Spread the softened Moo-phoria Chocolate Milk & Cookies light ice cream on top of the yogurt layer.

  3. Step 3

    Prepare your toppings.

  4. Step 4

    Sprinkle the raspberries, blueberries, and chopped nuts on top of the ice cream layer. Freeze until firm, at least 3 hours.

  5. Step 5

    Remove from the freezer, peel off the parchment or wax paper, break into pieces, and serve immediately.

  6. Step 6

    Enjoy!

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