If there's one thing we're even more excited about than partnering with WhistlePig Whiskey to mix WhistlePig PiggyBack Rye Whiskey into our caramel swirls, it's using those same whiskey caramel swirls to make boozy desserts and cocktails!
Just in time for National Cocktail Day, our Flavor Gurus and the master mixologists at WhistlePig put their heads (and glasses) together to develop a signature dessert cocktail and a whiskey-infused ganache-layered cake. Together, they make for the ultimate melt-in-your-mouth dessert pairing (and a pretty sweet evening, if we do say so ourselves.)
Inspired by our new ice cream flavor Whiskey Biz Topped, the cake and cocktail are bursting with WhistlePig PiggyBack Rye whiskey caramel goodness and lucious white chocolate ganache. Ready to dig in? Get the full recipes below.
For our fans 21+. Enjoy responsibly.
The Whiskey Biz Cocktail
What do you get when WhistlePig PiggyBack Rye Whiskey meets caramel, brown sugar, ice cream, and white chocolate? Magic, that’s what. Shake up your evening with this boozy ode to flavor indulgence and sleeping in tomorrow. Get the full recipe here >>
Whiskey Biz Ganache Topped Layer Cake
This cake looks — and tastes — like it came straight out of a fancy French bakery, but it’s deceptively simple to make (not that anyone else needs to know that). Grab your bottle of WhistlePig PiggyBack Rye Whiskey, your pastry bag, and end your evening with the perfect slice of whiskey-infused heaven. Get the full recipe here >>