Chocolate Chip Cookie Dough
Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough
We knew we were onto something big when we made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions.
Chocolate Chip Cookie Dough
Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough
We knew we were onto something big when we made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions.
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CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, WHEAT FLOUR, SUGAR, BROWN SUGAR, EGG YOLKS, BUTTER (CREAM, SALT), EXPELLER PRESSED SOYBEAN OIL, EGGS, COCONUT OIL, CHOCOLATE LIQUOR, VANILLA EXTRACT, COCOA (PROCESSED WITH ALKALI), COCOA POWDER, SALT, MOLASSES, GUAR GUM, COCOA BUTTER, NATURAL FLAVORS, CARRAGEENAN, MILKFAT, SOY LECITHIN.
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Our Burlington Scoop Shop had a flavor suggestion board and this flavor was suggested anonymously. From the minute it was introduced it was a huge hit. Because the Burlington Scoop Shop made most of their own flavors, it was only available there. Folks would come from all over just to get CCCD. One of our employees remembers seeing a group of sorority girls from the University of Vermont trek down the hill only to find that the Scoop Shop was out of CCCD. They ended up going to the grocery store across the street and purchasing a roll of slice-and-bake cookie dough. They brought it back, ordered vanilla ice cream, cut up the roll and stirred it in.
