Chocolate Chip Cookie Dough Chocolate Chip Cookie Dough Chocolate Chip Cookie Dough Cookie Dough
Vanilla Ice Cream with Gobs of Chocolate Chip Cookie Dough
About this Flavor
We knew we were onto something big when we made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984. Today the flavor still reigns among our all-time most popular concoctions.
Available As:
Chocolate Chip Cookie Dough Ice Cream - Single Serve flavor-gallery
Values-led Sourcing
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CONTAINS MILK, EGGS, WHEAT AND SOY.
CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, SUGAR, WHEAT FLOUR, EGG YOLKS, BROWN SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT, EGGS, EXPELLER PRESSED SOYBEAN OIL, COCOA POWDER, CHOCOLATE LIQUOR, MOLASSES, GUAR GUM, SALT, NATURAL FLAVORS, COCOA BUTTER, SOY LECITHIN, CARRAGEENAN.
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Introducing Chocolate Chip Cookie Dough Ice Cream Bar
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From Farm to Freezer
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FAQs
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Ben & Jerry's Chocolate Chip Cookie Dough ice cream combines creamy vanilla ice cream with gobs of chocolate chip cookie dough for a flavor that tastes like eating cookie dough straight from the bowl.
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Yes. It contains milk, eggs, wheat and soy, so it's not suitable for anyone with allergies to those ingredients. Always review the package label for the latest ingredient information before consuming.
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Ben & Jerry's created the first chocolate chip cookie dough ice cream in 1984 at its original Scoop Shop in Burlington, Vermont, after an anonymous customer suggested mixing gobs of cookie dough into vanilla ice cream. It proved so popular that Ben & Jerry's started selling it in pints in 1991.
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Yes. The cookie dough is specifically produced for inclusion in ice cream and is intended to be eaten as part of the finished product. Want to go straight to the chunks? Ben & Jerry’s also has a line of snackable Cookie Dough Chunks.
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Ben & Jerry’s Chocolate Chip Cookie Dough is available in several formats, including dairy pints, non-dairy pints, mini cups, ice cream bars, and by the scoop at Scoop Shops. The non-dairy version is made with an oat milk base instead of dairy, making it a suitable option for people avoiding milk or following a vegan diet.