Chocolate Chip Cookie Dough
3 Vanilla Ice Cream Bars with Gobs of Chocolate Chip Cookie Dough & Fudge Flakes, Covered in a Dark Chocolatey Coating
We made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984, inspired by an anonymous note on our Scoop Shop’s suggestion board. Today it still reigns among our all-time most popular flavors.
Chocolate Chip Cookie Doughmobile title
3 Vanilla Ice Cream Bars with Gobs of Chocolate Chip Cookie Dough & Fudge Flakes, Covered in a Dark Chocolatey Coating
We made the world’s first batch of Chocolate Chip Cookie Dough ice cream in 1984, inspired by an anonymous note on our Scoop Shop’s suggestion board. Today it still reigns among our all-time most popular flavors.
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CREAM, SUGAR, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, COCONUT OIL, WHEAT FLOUR, CHOCOLATE, BROWN SUGAR, EGG YOLKS, BUTTER (CREAM, SALT), EGGS, EXPELLER PRESSED SOYBEAN OIL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA (PROCESSED WITH ALKALI), VANILLA EXTRACT, COCOA, SOY LECITHIN, MOLASSES, GUAR GUM, LOCUST BEAN GUM, SALT, COCOA BUTTER, NATURAL FLAVOR.Allergy Information: CONTAINS MILK, EGGS, WHEAT AND SOY.
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Our Burlington Scoop Shop had a flavor suggestion board and this flavor was suggested anonymously. From the minute it was introduced it was a huge hit. Because the Burlington Scoop Shop made most of their own flavors, it was only available there. Folks would come from all over just to get CCCD. One of our employees remembers seeing a group of sorority girls from the University of Vermont trek down the hill only to find that the Scoop Shop was out of CCCD. They ended up going to the grocery store across the street and purchasing a roll of slice-and-bake cookie dough. They brought it back, ordered vanilla ice cream, cut up the roll and stirred it in.
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